
The owner's pride and joy, the "Essa Course" includes 8 dishes with 2 hours of all-you-can-drink for 6,000 yen → 5,000 yen (tax included)
5000 Yen(Tax included)
- 8items
- 2persons-
- All-you-can-drink available
- *Last orders will be taken 15 minutes before closing.*If you wish to extend your all-you-can-drink time, we will charge 550 yen (tax included) per person per 30 minutes.
We use the best and freshest ingredients each day to serve dishes such as "Kumamoto horse sashimi," "Sendai-style thick-sliced charcoal-grilled beef tongue," and "large shrimp tempura platter."Please contact the restaurant directly for details on the menu.
Course menu
◆Assortment of 6 seasonal vegetables
◆Soup dish: mushrooms and tofu greens
◆Sashimi: 3 types of horse sashimi from Kumamoto
◆Grilled food Sendai-style thick-sliced charcoal-grilled beef tongue
◆ Fried food: Assorted shrimp and local vegetable tempura
Boiled sablefish Boiled sablefish
◆ Meal: Echigo specialty Hegi soba
◆ Dessert: Mitarashi dango topped with buckwheat
All-you-can-drink menu
·beer
· Kirin's best squeezing
·sour
· Shochu high
·whisky
・Straight, highball, water, etc.
·Sake
・Various types *Junmai sake is available at an additional charge.
· Shochu
・Barley and potato *Branded shochu will be available at an additional charge.
·wine
*Various types of wine available at additional cost.
·Plum wine
·Plum wine
·Soft drink
・Oolong tea, green tea, orange juice, grapefruit juice, cola, ginger ale
· Kirin's best squeezing
·sour
· Shochu high
·whisky
・Straight, highball, water, etc.
·Sake
・Various types *Junmai sake is available at an additional charge.
· Shochu
・Barley and potato *Branded shochu will be available at an additional charge.
·wine
*Various types of wine available at additional cost.
·Plum wine
·Plum wine
·Soft drink
・Oolong tea, green tea, orange juice, grapefruit juice, cola, ginger ale
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 the day before your visit
2025/05/30 update